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Cooked Bananas in Lychee Coconut Sauce

by Deborah Adams - Holiday/Seasonal Cooking Editor for BellaOnline.com

1½ cups canned seedless

5 bananas ripe
1 cup coconut milk
1½ tbsp. flour
2 tbsp. sugar
¼ tsp. cinnamon powder
¼ tsp. nutmeg
½ cup Lychee Syrup
¼ tsp vanilla

Steam bananas , skins intact.
Allow to steam for 4-5 minutes.
Peel, keeping bananas whole. Set aside.

To make sauce:

Warm flour, cinnamon, nutmeg in a pan.
Add sugar, mix well.
Add coconut milk and lychee syrup, stirring continuously, till mixture is smooth.
Add vanilla.
Cook further for a few minutes, until sauce is thickened.
Serve poured over hot bananas.

Good served as a dessert or a sweet side dish with Seafood, Ham, Turkey or Chicken.

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