5 bananas ripe
1 cup coconut milk
1½ tbsp. flour
2 tbsp. sugar
¼ tsp. cinnamon powder
¼ tsp. nutmeg
½ cup Lychee Syrup
¼ tsp vanilla
Steam bananas , skins intact.
Allow to steam for 4-5 minutes.
Peel, keeping bananas whole. Set aside.
To make sauce:
Warm flour, cinnamon, nutmeg in a pan.
Add sugar, mix well.
Add coconut milk and lychee syrup, stirring continuously, till mixture is smooth.
Cook further for a few minutes, until sauce is thickened.
Serve poured over hot bananas.
Good served as a dessert or a sweet side dish with Seafood, Ham, Turkey or Chicken.