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Halloween Wiggle Worm Gelatin


1 1/2 cups boiling water
1 Large package of unflavored gelatin
1/2 cup Ceres Lychee juice
1 cup of cold water
Gummy worms candy

Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved. Stir in cold water and lychee juice. Pour into pie plate that has been sprayed with no-stick cooking spray.

Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold.



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