| Printed From LycheesOnline.com |
Monte Cristo Sandwich with Sweet Lychee Mustard SauceSweet Lychee Mustard Sauce:1/4 cup lychee jam 2 tbsp. Dijon mustard 1 tbsp. orange juice 1 tbsp. water Sandwiches: 2/3 egg substitute 1/2 cup fat-free milk 1/4 tsp. salt 1/4 tsp. black pepper 4 slices cooked turkey breast 4 slices cooked ham 4 slices reduced fat Jarlsberg or Swiss Cheese 8 slices white bread cooking spray 1 1/2 tsp. powdered sugar To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts. To prepare sandwiches, combine egg substitute, milk, salt and pepper in a shallow dish. Place one slice each of the turkey, ham and cheese on each of 4 bread slices. Top with remaining bread slices. Carefully dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook 3 minutes on each side or until sandwiches are golden. Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce. |