| Printed From LycheesOnline.com |
Mango Chutney12 cups very firm ripe, diced mangos1/2 tablespoon chopped ginger 1 large onion, chopped 2 tablesspoons, chili peppers, chopped 1 cup chopped almonds 1 tablespoon salt 1 tablespoon mustard seed 1/4 cup lime juice 1-1/2 cups dark raisins 4 cups sugar 4 cups white vinegar Combine vinegar and sugar in large kettle, boil 5 minutes. Add all ingredients, bring to a boil, cook at low boil, stirring frequently for two hours or until thickened. Ladle into hot, sterile jars and seal (consult proper preserving procedures). |