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Lychee Doughnuts

2 cups frying oil
12 lychees, peeled (fresh or canned)
1/2 cup lychee syrup

Doughnut Batter:
1 cup all purpose flour
1 Tbsp. baking powder
1 pinch salt
A little more than 3/4 cups water
1 egg

Combine all dry ingredients for the doughnut batter, add the egg and water.
Preheat oven to 350ºF.
Fry until golden brown.
Serve with lychee syrup.

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