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Lychee Sweet & Sour Sauce
1/2 cup water
1/2 cup ketchup
1/3 cup brown sugar
1/3 cup rice or lychee vinegar
1/2 cup lychee jam
1 1/2 tbsp. cornstarch mixed with 1/4 cup water
Combine all ingredients except cornstarch and bring to a boil in a small pot. Stir in the cornstarch mixture until the sauce boils and thickens.
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