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Monte Cristo Sandwich with Sweet Lychee Mustard Sauce

Sweet Lychee Mustard Sauce:
1/4 cup lychee jam
2 tbsp. Dijon mustard
1 tbsp. orange juice
1 tbsp. water

2/3 egg substitute
1/2 cup fat-free milk
1/4 tsp. salt
1/4 tsp. black pepper
4 slices cooked turkey breast
4 slices cooked ham
4 slices reduced fat Jarlsberg or Swiss Cheese
8 slices white bread
cooking spray
1 1/2 tsp. powdered sugar

To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts. To prepare sandwiches, combine egg substitute, milk, salt and pepper in a shallow dish.

Place one slice each of the turkey, ham and cheese on each of 4 bread slices. Top with remaining bread slices. Carefully dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook 3 minutes on each side or until sandwiches are golden.

Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.

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