|Printed From LycheesOnline.com
Lychee Doughnuts2 cups frying oil
12 lychees, peeled (fresh or canned)
1/2 cup lychee syrup
1 cup all purpose flour
1 Tbsp. baking powder
1 pinch salt
A little more than 3/4 cups water
Combine all dry ingredients for the doughnut batter, add the egg and water.
Preheat oven to 350ºF.
Fry until golden brown.
Serve with lychee syrup.