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Lychee Chutney

1 1/2 cups sugar
1 cup lychee vinegar
1 cup mango, peeled, seeded and chopped
1 cup papaya, peeled, seeded and chopped
2 cups lychees, peeled seeded and chopped
1 medium onion, chopped
1 bell pepper, chopped
1 lime, seeded and chopped, with peel
1/2 cup raisins
1 tsp. salt
1 1/2 tsp. ground ginger
1/4 tsp. cayenne
2 cloves garlic
a spice bag containing 15 cloves and 1 cinnamon stick

Make a syrup of the sugar and vinegar by boiling for 5 minutes. Mix with remaining ingredients in a large heavy saucepan. Bring to a boil and simmer 5 minutes. Remove spice bag and simmer, uncovered, stirring often, 30 minutes. Remove garlic. Ladle into hot, sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in refrigerator after opening.

Makes 6-8 jars.