| Printed From LycheesOnline.com |
Lychee Chutney1 1/2 cups sugar1 cup lychee vinegar 1 cup mango, peeled, seeded and chopped 1 cup papaya, peeled, seeded and chopped 2 cups lychees, peeled seeded and chopped 1 medium onion, chopped 1 bell pepper, chopped 1 lime, seeded and chopped, with peel 1/2 cup raisins 1 tsp. salt 1 1/2 tsp. ground ginger 1/4 tsp. cayenne 2 cloves garlic a spice bag containing 15 cloves and 1 cinnamon stick Make a syrup of the sugar and vinegar by boiling for 5 minutes. Mix with remaining ingredients in a large heavy saucepan. Bring to a boil and simmer 5 minutes. Remove spice bag and simmer, uncovered, stirring often, 30 minutes. Remove garlic. Ladle into hot, sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in refrigerator after opening. Makes 6-8 jars. |