| Printed From LycheesOnline.com |
Lychee, Lime and Ginger Salad2 pounds of lychees in the shell (or canned lychees)2 tablespoons freshly squeezed lime juice 2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger) Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest. Makes 4 to 6 (dessert) servings.Epicurious.com January 2001 Susan Herrmann Loomis |