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Mango Crisp

5-6 large mangos, chopped
2 teaspoons whole wheat flour
1 lemon, juiced
1 teaspoon cinnamon
3/4 cup raisins

Mix and place in a 9 x 11 greased baking pan. Pour 1/2 cup of apple juice over mango mix.

1/3 cup rolled oats
1/3 cup wheat germ
1/2 cup whole wheat flour
1/2 cup chopped walnuts
1/2 cup butter, melted

Mix and sprinkle on top of mango mix. Bake 25 minutes at 375 degrees. Then broil 5 minutes to brown. Cut into bars while warm. Remove from pan when cool. Can be served with yogurt, ice cream or whipped cream.