| Printed From LycheesOnline.com |
Lychee SoupMakes About 2½ Cups2 cups lychee juice 1 cup fresh lychees ¼ cup low-fat buttermilk 2 lychee black tea bags (optional) In a 2 quart saucepan, bring the juice to a boil over medium-high heat Add the tea bags and berries, cover and steep for 5 minutes, then discard tea bags Cool slightly and pour into a blender or food processor. Add buttermilk and blend until smooth Refrigerate for at least 4 hours |