| Printed From LycheesOnline.com |
Lychee-Orange Salad1 head of Boston or bibb lettuce, torn into bite-sized pieces1 orange, peeled and cut into 1" pieces ½ cup fresh or canned lychees 2 thin slices of red onion, separated into rings 2 Tbsp reduced-fat chicken broth 1 Tbsp Lychee Vinegar 1 Tbsp orange juice 1 tsp olive oil In a large bowl, combine the lettuce, oranges, lychees and onions. In a small bowl, whisk the broth, vinegar, juice and oil. Pour the dressing over the lettuce mixture, then toss gently until all ingredients are coated with dressing. Servings: 4 |