| Printed From LycheesOnline.com |
Lychee & Thyme Grilled Tuna4 (6 oz) yellowfin tuna steaks¼ cup olive oil 2 teaspoons finely chopped thyme 1 teaspoon salt 1 teaspoon grated lemon peel ½ teaspoon pepper ¼ cup lychee juice or chopped lychees Marinate tuna in all remaining ingredients for at least 30 minutes Grill tuna on medium heat or medium coals for 6 to 7 minutes, turning once |