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Mixed Green Salad with Grilled Chicked & Lychees

1 cup chopped fresh or canned lychees
4 cups mixed greens
1 medium red sweet pepper cut into rings
1 lb. boneless, skinless chicken breasts
Lychee Vinaigrette

Prepare the Lychee Vinaigrette and refrigerate

Grill the chicken and cut it into strips

In a large bowl toss together the salad greens, chicken, lychees and sweet pepper.

Pour lychee dressing over salad and toss lightly to coat

Servings: 4