|Printed From LycheesOnline.com
Lychee Vinaigrette II1 cup Lychee Jam (available in our shopping cart)
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/2 to 1 teaspoon ground pepper
1/2 cup olive oil
In a medium bowl whisk together the lychee jam, vinegar, mustard and pepper, until thoroughly blended.
Gradually whisk in 1/2 cup olive oil, then 1/2 cup of water (more, if desired).