| Printed From LycheesOnline.com |
Lychee Vinaigrette II1 cup Lychee Jam (available in our shopping cart)1/4 cup balsamic vinegar 1/4 cup Dijon mustard 1/2 to 1 teaspoon ground pepper 1/2 cup olive oil Water In a medium bowl whisk together the lychee jam, vinegar, mustard and pepper, until thoroughly blended. Gradually whisk in 1/2 cup olive oil, then 1/2 cup of water (more, if desired). |