Home   |   Lychee Info   |   Browse Catalog   |   Contact Us
Home
Lychee Info
Photo Gallery
Recipes
FAQ's
Bars/Restaurants
Useful Links
Wholesale
Lychee Growers
Testimonials
Feedback
Lychee Blog

«Back

Southeast Asian Lychee Chili Sauce

3¼ cups Lychee Vinegar
3 cups granulated sugar
3 tsp. salt
½ cup ground red chili powder
3 inch piece fresh ginger root (peeled and minced)
12 cloves garlic (peeled and minced)

1. Place all the ingredients in a saucepan and bring to a boil over high heat.
2. Reduce the temperature and simmer the mixture about 20 minutes, until the raisins are soft and almost pulpy.
3. Pour the mixture, 1 cup at a time, into a blender or food processor and blend into a smooth puree.


 Print This Recipe

Back To Recipe List
Back to Home Page



Back to Top

Home  |  Lychee Info  |  Browse Catalog  |  Contact Us

Copyright © 1999-2010 Lychees Online  Reprint Rights
info@lycheesonline.com   www.lycheesonline.com   (954)648-6020

Product Quick Search


Free Lychee Idea Kit
Plus we will notify you when the lychee fruit is ripe and ready to eat!  Learn More...

Join our Lychee Newsletter and get seasonal updates, tip & info on growing lychee trees and buying fresh lychee fruit. Learn More...
First Name
Last Name
Privacy Policy: Your information will never be sold or shared.