Home   |   Lychee Info   |   Browse Catalog   |   Contact Us
Lychee Info
Photo Gallery
Useful Links
Lychee Growers
Lychee Blog


Cheesecake with Lychee Love Sauce

3 tbsp. melted butter
1 1/2 cup cookie crumbs
2 lbs cream cheese
1 tub mascarpone cheese
1 cup granulated sugar
1 tsp. vanilla
8 eggs
8 oz. cleaned lychees in syrup
juice of 1 lemon
drop of red food coloring

To make the crust, melt butter, blend with cookie crumbs and press over the bottom and up the sides of a greased 10 inch pie pan. Chill.

To make the filling, cream the cheeses on slow speed of blender, then add water. Set aside cheese mixture

Pour cheese mixture into pie pan and bake at 250 degrees for 1 1/2 hours. Remove from oven and chill

To prepare the lychee love sauce blend the lychee fruit and lemon in a food processor until smooth. Serve each slice of the cheesecake surrounded by a pool of sauce.

 Print This Recipe

Back To Recipe List
Back to Home Page

Back to Top

Home  |  Lychee Info  |  Browse Catalog  |  Contact Us

Copyright © 1999-2010 Lychees Online  Reprint Rights
info@lycheesonline.com   www.lycheesonline.com   (954)648-6020

Product Quick Search

Free Lychee Idea Kit
Plus we will notify you when the lychee fruit is ripe and ready to eat!  Learn More...

Join our Lychee Newsletter and get seasonal updates, tip & info on growing lychee trees and buying fresh lychee fruit. Learn More...
First Name
Last Name
Privacy Policy: Your information will never be sold or shared.