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Savory Lychee Mustard Sauce

1 cup prepared mustard
1/2 cup molasses
1/4 cup lychee vinegar
1/4 cup honey
1 tbsp. corn oil
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. ground black pepper
dash of cayenne pepper

Combine the dry ingredients in a saucepan. Slowly add vinegar, stirring until it is well mixed. Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring frequently for about 10 minutes.

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