Home   |   Lychee Info   |   Browse Catalog   |   Contact Us
Home
Lychee Info
Photo Gallery
Recipes
FAQ's
Bars/Restaurants
Useful Links
Wholesale
Lychee Growers
Testimonials
Feedback
Lychee Blog

«Back
Untitled

Lychee Chicken

Makes 4 Servings

1 tablespoon vegetable oil
4 boneless,skinless chicken breast halves (about 1 pound)
1 cup orange juice
4 teaspoons sugar
1 clove garlic, minced
1 teaspoon dried rosemary leaves, crushed
2 teaspoons cornstarch
1/4 cup dry white wine
Salt and pepper
15 fresh lychees peeled and sectioned

1. Heat oil in large skillet over medium heat. Add chicken; cook 8 minutes or until browned on both sides and no longer pink in the center, turning after 4 minutes. Remove chicken from skillet; keep warm.

2. Add orange juice, sugar, garlic and rosemary to skillet; bring to boil.

3. Combine cornstarch and wine. Add to skillet; cook, stirring constantly, until sauce is clear and thickened. Season with salt and pepper to taste.

4. Add lychees; heat thoroughly,stirring occasionally. Serve over chicken.

 Print This Recipe

Back To Recipe List
Back to Home Page



Back to Top

Home  |  Lychee Info  |  Browse Catalog  |  Contact Us

Copyright © 1999-2010 Lychees Online  Reprint Rights
info@lycheesonline.com   www.lycheesonline.com   (954)648-6020

Product Quick Search


Free Lychee Idea Kit
Plus we will notify you when the lychee fruit is ripe and ready to eat!  Learn More...

Join our Lychee Newsletter and get seasonal updates, tip & info on growing lychee trees and buying fresh lychee fruit. Learn More...
First Name
Last Name
Privacy Policy: Your information will never be sold or shared.