«Back
Steamed Lychee Sweet Cake
2 cups glutinous rice
2/3 cup rice flour
3/4 cup coarse sugar
1 cup brown sugar
1/2 cup lychee jam
3 cups water
1 sheet cellophane
1 wet gauze
Soak a steaming basket in water for 4 hours. Mix ingredients and lychee jam well. Sieve and put into a large bowl.
Pour well mixed ingredients into a bowl of rice flour. Stir and mix well.
Spread wet gauze and cellophane on steaming basket. Pour in flour paste. Cover. Microwave on medium-high for 30 minutes.
Halfway through steaming, take out the cake and spray some water on the surface to prevent it from cracking.
 Print This Recipe
Back To Recipe List
Back to Home Page
|
|
|
Copyright © 1999-2010 Lychees Online
info@lycheesonline.com www.lycheesonline.com (954)648-6020
|
