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Pork Chops with Glazed Lychees

Makes 4 Serving

1 tablespoon vegetable oil
4 boneless pork chops, 1/4 inch thick
1/2 teaspoon ground sage
Salt and Pepper
2 cups whole or chopped lychees (fresh preferably or canned)
2 tablespoons sugar
1/2 teaspoon ground cinnamon

1. Heat oil in large skillet over medium heat. Add pork chops; sprinkle with sage.

2. Cook 8 minutes or until no longer pink in the center, turning after 4 minutes. Season with salt and pepper to taste. Remove pork chops from skillet; keep warm.

3. Add lychees, sugar and cinnamon to skillet. Reduce heat to low; cover. Cook 5 minutes, stirring ocassionally. Serve over pork chops.

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