Caribbean Cowboy Cocktail

Contributed by the Johnny V Restaurant

Preparation

Place all ingredients into a blender and blend well on high speed. then, pour ingredients into a bar shaker with ice to chill, shake and strain into an ice cold glass, rimmed with red chili powder. Top with three half ounce ice balls of guava rum sorbet, as detailed below, garnish with sliced star fruit.

Guava Rum Sorbet

Bring water and sugar to a boil, add guava puree, lime juice and rum. Simmer for 5 minutes, place in ice cream maker and churn to desired consistency, remove and freeze for use.

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