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Gorgonzola Cheese & Lychee Dip

Serve as dip, use as a dressing or a as a sauce for poultry.

2 oz of Gorgonzola Cheese, crumbled
1 cup of sour cream
2 tablespoons of heavy cream
optional: 1/4 cup of chopped nuts
1/2 teaspoon of salt
1 teaspoon of lemon juice
4 ounces of diced Lychee

Combine all ingredients in a small bowl, Serve or refrigerate until ready to use

Makes 8 Servings

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