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Coconut Lychee Rice Pudding

Time: 1 hour 2 minutes (2min prep, 1 hr cooking)
Makes 7 servings

1 cup of coconut milk
1 cup of milk
1 cup of white rice
3 teaspoons of sugar
2 cups of lychees - with syrup

1. Bring milk to a boil.
2. Add rice and sugar.
3. Stir until thick.
4. Add lychees and syrup

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