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Lychee Ice

1/2 cup frozen white grape juice concentrate, thawed
2 cups chopped fresh lychees
1 tsp lemon juice

In a 2-quart saucepan, bring the juice concentrate to a boil over medium heat. Add the lychees and lemon juice, and cook for 1 minute. Process the mixture in a blender or food processor until smooth. Pour into a freezer container; cover and freeze. Thaw slightly before serving.

Servings: 4

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