«Back
Dried Candied Lychees
1 Can of Peeled Lychees in Sugar Syrup
Food Dehydrator
Empty and drain one can of peeled de-seeded lychees. Arrange the fruits on a tray of
a fruit dehydrator and dry for 24 - 36 hours or until fruit is no longer moist. Seal the dried fruits in a zip lock bag for long term storage.
Makes About 15 - 20 Candies
 Print This Recipe
Back To Recipe List
Back to Home Page
|
|
|
Copyright © 1999-2010 Lychees Online
info@lycheesonline.com www.lycheesonline.com (954)648-6020
|
