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Dried Candied Lychees

1 Can of Peeled Lychees in Sugar Syrup
Food Dehydrator

Empty and drain one can of peeled de-seeded lychees. Arrange the fruits on a tray of a fruit dehydrator and dry for 24 - 36 hours or until fruit is no longer moist. Seal the dried fruits in a zip lock bag for long term storage.

Makes About 15 - 20 Candies

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