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Hot and Sweet Tomato Sauce

Makes 3 Cups

4 Tbsp. extra-virgin olive oil
4 garlic cloves, finely chopped
3 cups canned crushed tomatoes
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. crushed red pepper flakes
1 Tbsp. lychee juice or lycheee jam

Heat oil in small saucepan over medium-low heat. Add garlic; cook 2 minutes, or until golden. Stir in tomatoes, oregano, salt and crushed red pepper. Cover and cook 8 minutes. Stir in lychee juice or jam. Refrigerate leftovers.

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