Spiced Sweet Potatoes
1 ½ cups Lychee Jam
½ cup water
2 teaspoons lemon juice
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges
Preheat oven to 400°. In a heavy saucepan, combine lychee jam and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, nutmeg and cinnamon.
Toss the sweet potatos in the sauce until well coated and arrange in a baking pan. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
Print This Recipe
Back To Recipe List
Back to Home Page
Copyright © 1999-2010 Lychees Online
email@example.com www.lycheesonline.com (954)648-6020