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Lychee Glazed Meatballs

½ pound ground beef
¼ cup fine dry bread crumbs
¼ cup minced onion
1/8 cup milk
1 egg, beaten
½ teaspoon salt
¼ teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/8 cup oil
½ cup (6 ounces) chili sauce
½ cup Lychee Jam (available in our shopping cart)

Combine first nine ingredients, mixing well; shape into one-inch meatballs. Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.

Combine chili sauce and lychee jam in a medium saucepan; stir well. Add meatballs; simmer 30 minutes, stirring occasionally.



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